Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cantonese style beef rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cantonese Style Beef Rice Bowl is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cantonese Style Beef Rice Bowl is something which I’ve loved my entire life.

Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting with flavor, so you'd feel comfortable eating it for breakfast, lunch, dinner, or any snack time in between.

To begin with this particular recipe, we have to prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Prepare 1 pound ground beef
  2. Make ready 1 medium onion
  3. Take 3 cloves garlic
  4. Take 1 Tbl. Shaoxing wine or dry sherry
  5. Make ready 2 1/2 cups chicken stock
  6. Prepare 3 Tbl. Oyster sauce
  7. Make ready 2 Tbl. light soy sauce
  8. Make ready 1 tsp. Dark soy sauce
  9. Prepare 1 tsp. Sesame oil
  10. Get 1/2 tsp. Ground white or black pepper
  11. Get 1 cup frozen peas or peas & carrots
  12. Take Slurry
  13. Get 2 Tbl. Corn starch
  14. Take 2 Tbl. Water
  15. Make ready Serve
  16. Get Cooked rice

We're talking delicious, quick, easy, and budget-friendly dinner! This Cantonese Style Beef Congee includes XO sauce, oyster sauce and egg. Stir in beef slices and bring the congee to a boil. Ladle beef congee into individual serving bowls.

Instructions to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

Stir in beef slices and bring the congee to a boil. Ladle beef congee into individual serving bowls. Crack in an egg into each bowl and stir well. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Cantonese Beef 'Chow Fun' Noodles European Print This. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe.

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