Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lauki ke kofte. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that. Lauki ke kofte very very tasty recipe everyone love this recipe infact most of the people not like lauki and lauki ki sabzi but lauki ke kofte everyone love,here we show you the original taste of lauki ke.
Lauki ke kofte is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lauki ke kofte is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lauki ke kofte using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauki ke kofte:
- Take 2 cup grated bottle ground
- Prepare 4 onion paste
- Make ready 3 tomato paste
- Get 2 tablespoon ginger garlic chilli paste
- Make ready 1 teaspoon cumin powder
- Prepare 2 tablespoon coriander powder
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon kashmiri red chilli powder
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon kasuri methi
- Take as needed oil
- Get 1 cup gram flour/ besan
- Get to taste salt
Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. How to make lauki ke kofte ki sabji: Squeeze the water from the grated lauki. Keep the water for Add the lauki water and make the gravy of desired consistency. Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy.
Steps to make Lauki ke kofte:
- Take a bowl add all bottle ground, besan,Turmeric, salt,chopped onion and mix well,take a another pan put oil and fry small size pakora
- Take a pan put mustard oil, cumin ginger garlic chilli paste, fry then onion paste, add coriander, Turmeric chilli and garam masala mix add tomato and cook until release oil
- Then add water when boil comes add pakora cook 7 to 8 min add kasuri methi
- And its done,serve with rice or roti
Keep the water for Add the lauki water and make the gravy of desired consistency. Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy. How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately.
So that’s going to wrap this up for this special food lauki ke kofte recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!