Japanese Style Steak Rice Bowl
Japanese Style Steak Rice Bowl

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese style steak rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Steak Rice Bowl is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese Style Steak Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

In a bowl, mix sauce ingredients, set aside. When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at home this dish! I do have teriyaki steak recipe, and this streak rice bowl recipe is not super different than that one. Japanese Steak Rice Bowl Asian at Home.

To get started with this particular recipe, we must first prepare a few components. You can have japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Steak Rice Bowl:
  1. Get 1 steak for 2 (mine was.6 pounds)
  2. Prepare 1 black pepper
  3. Prepare 1 salt
  4. Make ready 1 Tbs. Oil
  5. Prepare Sauce
  6. Prepare 2 Tbs. Soy sauce
  7. Get 3 Tbs. White cooking wine or mirin
  8. Take 1 Tbs. Worcestershire sauce
  9. Make ready 2 cloves garlic
  10. Take 1 Tbs. Sugar
  11. Take 1 Tbs. Butter

We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. Discover these ten Japanese rice bowls with delicious toppings and mix-ins. A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and "Donburi" is a Japanese word that refers both to a class of rice dishes and the bowl in which they're served, which is both quite a bit larger and wider than the standard-issue rice. The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi.

Steps to make Japanese Style Steak Rice Bowl:
  1. In a bowl, mix sauce ingredients, set aside.
  2. Salt and pepper steak
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
  4. Let steak rest, covered, 10 minutes
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
  6. Chop garlic, add to hot butter, stir for 30 seconds.
  7. Give sauce a final stir, add to skillet.
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
  9. Slice steak thin, across the grain.
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
  12. Garnish if desired, chopped green onions, sesame seeds.

A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and "Donburi" is a Japanese word that refers both to a class of rice dishes and the bowl in which they're served, which is both quite a bit larger and wider than the standard-issue rice. The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi. Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is I lived in Japan for three years during my military service and ate beef bowls almost everyday.

So that is going to wrap it up for this special food japanese style steak rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!