Keto Egg Roll in a Bowl
Keto Egg Roll in a Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto egg roll in a bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Egg Roll in a Bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Keto Egg Roll in a Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

This Egg Roll in a Bowl is not only Keto but is also a regular dish that I make for the family whether or not they are on the Keto diet. What is in egg roll in a bowl? Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. Low Carb Crack Slaw Egg Roll In A Bowl - Paleo - For the fastest, easiest keto paleo dinner, try this crack slaw egg roll in a bowl recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Egg Roll in a Bowl:
  1. Prepare 1 lb ground pork, mild flavor
  2. Take 1 head cabbage, thinly sliced
  3. Take 1/2 medium onion, thinly sliced
  4. Get 1 T sesame oil
  5. Take 1/4 c soy sauce
  6. Prepare 1 garlic clove, minced
  7. Take 1 tsp ground ginger
  8. Get 2 T chicken broth
  9. Get to taste Salt and pepper
  10. Make ready 2 stalks green onion, chopped

You definitely CAN eat at Asian restaurants and stay low carb, but it's trickier than most restaurants, in my opinion. So, we skip the take out and we make this keto egg roll in a bowl recipe instead! You've probably seen various versions of this floating around the internet. I love adding in an Asian Flare with my Keto/Low-Carb lifestyle and this is one of many recipes I plan to share with you!

Instructions to make Keto Egg Roll in a Bowl:
  1. Brown ground pork in a large pan or wok over medium heat.
  2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
  3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
  4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
  5. Garnish with salt, pepper, and green onion.

You've probably seen various versions of this floating around the internet. I love adding in an Asian Flare with my Keto/Low-Carb lifestyle and this is one of many recipes I plan to share with you! Jump to recipe and more… Jump to Recipe. How to Make a Crunchy Topping. Satisfy your cravings for Chinese takeout with this Keto friendly version of an egg roll!

So that’s going to wrap this up with this special food keto egg roll in a bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!