Beef Bowl (Gyudon)
Beef Bowl (Gyudon)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef bowl (gyudon). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

Beef Bowl (Gyudon) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Bowl (Gyudon) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bowl (Gyudon):
  1. Take 300 g thinly sliced beef rib
  2. Get 1 onion
  3. Prepare 1 piece ginger
  4. Take 60 mL soy sauce
  5. Make ready 3 tbsp Sake (or white wine)
  6. Prepare 3 tbsp sugar
  7. Make ready salt for taste
  8. Prepare 600 g - 800 g cooked rice
  9. Prepare 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)

Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight..

Instructions to make Beef Bowl (Gyudon):
  1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
  2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
  3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
  4. Add grated ginger and simmer for another minute. Add some condiments if needed.
  5. Serve over freshly cooked rice. Now your beef bowl is ready.

This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight.. Gyudon (Beef Bowl) With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. So Gyudon literally is Beef Bowl.

So that is going to wrap it up for this special food beef bowl (gyudon) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!