Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato breakfast bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Sweet Potato Breakfast Bowls are a healthy and hearty way to enjoy your morning meal! They're also Vegan, Gluten Free, Sugar Free and Grain Free. These Sweet Potato Bowls are kind of like a smoothie bowl…but warm! Think fluffy, caramel-y whipped sweet potatoes infused with.
Sweet Potato Breakfast Bowl is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Breakfast Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Make ready 1/4 Sweet Potato, diced
- Make ready 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Get 1 1/2 Tbs. Onion, diced
- Make ready 1/4 Red Bell Pepper, diced
- Prepare 4 Eggs, beaten
- Prepare 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Make ready 1/4 Garlic Powder
- Prepare 1/2 C. Shredded Mozzarella Cheese
Sweet Potatoes and Eggs for Breakfast (or lunch, or dinner). My favorite breakfast at the time was a bowl of savory oats topped with greens and. Chop and roast sweet potato for a chunkier breakfast bowl. Roast plain or add spices like cinnamon, ginger, nutmeg and a pinch of sea salt.
Steps to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
Chop and roast sweet potato for a chunkier breakfast bowl. Roast plain or add spices like cinnamon, ginger, nutmeg and a pinch of sea salt. Bake sweet potatoes whole or in halves, then peel and mash or puree and use that for the base of your bowl. Why didn't I think of this?! How to Make Sweet Potato Breakfast Bowl.
So that’s going to wrap it up with this exceptional food sweet potato breakfast bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
