Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked sausage and squash rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked sausage and squash rice bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Smoked sausage and squash rice bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
Remove the rice from the pan and cool. In a large saucepan, over medium heat, add the remaining tablespoon of oil. When the oil is hot, add the sausage and. To serve, fill squash halves with sausage mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Get 1/2 stick butter or margarine, or 4 tbsp
- Take 1 1/2 lbs smoked sausage, cubed
- Make ready 1/2 of a large onion, diced
- Make ready 3 small/medium yellow squash, diced
- Take 1/2 (1 head) chopped cabbage
- Make ready Pepper
- Prepare 1/2 tsp garlic powder
- Prepare Good pinch crushed red pepper
- Get 1 cup hot water
- Prepare 1 chicken bullion cube
- Make ready 6 green onions including green part, chopped
- Make ready Rice:
- Prepare 3 cups water or broth
- Prepare 1 1/2 cups long grain rice
- Take Pinch salt
Its as if they were begging to be paired! Smoked Sausage and Peppers with Rice. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner!
Steps to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation. Add the slice smoked sausage and onions. Lu Rou Fan (Taiwanses Pork Rice Bowl)Pork.
So that’s going to wrap this up for this special food smoked sausage and squash rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
