Sizzling Dinosaur eggs nargisi kofta
Sizzling Dinosaur eggs nargisi kofta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sizzling dinosaur eggs nargisi kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sizzling Dinosaur eggs nargisi kofta is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sizzling Dinosaur eggs nargisi kofta is something which I’ve loved my entire life. They’re nice and they look wonderful.

Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried. This dish may sound complicated, but it is actually fairly simple to make.

To get started with this recipe, we have to prepare a few ingredients. You can have sizzling dinosaur eggs nargisi kofta using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Dinosaur eggs nargisi kofta:
  1. Get For kofta
  2. Get 500 gm minced meat
  3. Get 3 Green chillies
  4. Get 1 tsp ginger garlic paste
  5. Get 1 tsp red chilli powder
  6. Get 1 tsp dhaniya/coriander powder
  7. Prepare 1 tsp Jeera(cumin) powder
  8. Get 1 tsp garam masala
  9. Get to taste Salt
  10. Make ready 2 tbsp Coriander leaves
  11. Make ready 4-5 tbsp Oil
  12. Take 2 tbsp besan/gram flour roasted
  13. Prepare 4 boiled eggs
  14. Get For gravy
  15. Make ready 2 Onion chopped
  16. Make ready 3 Tomatoes boiled skin removed made puree
  17. Prepare 1 tsp Red chilli powder
  18. Take 1/2 tsp haldi(turmeric powder)
  19. Get 3 tbsp Curd
  20. Prepare to taste Salt
  21. Get 1 tsp Garam masala
  22. Make ready 3 tbsp Oil

Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility guidelines. Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried. This is a spicy version of this dish and should please the most dedicated followers of the Spicy Wee Beastie. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs.

Instructions to make Sizzling Dinosaur eggs nargisi kofta:
  1. Take mince wash and completely drain the water. Now grind it with the green chilli, onion chopped, coriander, dhaniya zeera powder, garam masala powder, salt, red chilli powder and pulse it. Then add roasted besan for binding. Mix all the ingredients thoroughly.
  2. Into other pot take oil chopped onions saute it nicely till golden then add ginger garlic paste, add the tomatoes puree cook it nicely add haldi, red chilli powder, saute add curd and salt cook it nicely finally add garam masala powder and cook by adding water and adjusting the consistency.
  3. Prepare the koftas place an egg cover it with the minced meat nicely giving a shape of big sized egg…. Dinosaur eggs cook them on a Pan on med high flame.
  4. Now sizzle it when served. Hot the sizzling plate place these koftas pour the gravy and garnish with chopped green chillies and coriander. Serve hot with rumali roti, chapati, parathas or rice…

This is a spicy version of this dish and should please the most dedicated followers of the Spicy Wee Beastie. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. You can make it during your house parties. Serve it along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner. (DAWN/ASIA NEWS NETWORK) - The British insist that the desi of the world, inspired by their delicious Scotch egg, created the royal looking and delicious nargisi kofta. However, it was the other way round - the British sailed from across oceans.

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