Breakfast fruit granola bowl
Breakfast fruit granola bowl

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, breakfast fruit granola bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

seasonal, fresh fruit. homemade granola (or any granola). nonfat Greek yogurt. a sweet, syrupy drizzle. nuts (I'm rocking the chopped walnuts and ground pistachio My general rule for the yogurt breakfast bowl is to use what's in season. Check out this awesome seasonal fruit guide for reference. Learn how to make a perfect bowl of Fruits and Granola Breakfast rich of Vitamin E, fiber and antioxidants! Mixed Fruit Smoothie Bowl with Chia Seeds >.

Breakfast fruit granola bowl is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Breakfast fruit granola bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have breakfast fruit granola bowl using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast fruit granola bowl:
  1. Get 1 Banana
  2. Prepare 2 Tbsp peanut butter
  3. Get Granola
  4. Get Optional:
  5. Get Apple
  6. Make ready Pear
  7. Make ready Raisins
  8. Make ready Honey
  9. Take Seeds or nuts
  10. Make ready Chocolate chips

See more ideas about Food, Recipes, Granola. This Fruit and Yogurt Parfait is filled with strawberries and blueberries. It makes a great breakfast or a quick healthy snack. Jump to Video · Jump to Recipe.

Instructions to make Breakfast fruit granola bowl:
  1. Get together all your ingredients. Mine included a crunchy granola bar that I pulverized in the package with my handy dandy kitchen bammer.
  2. Cut up the fruit into bite sized pieces. I just used a banana but when they are in season apples and pears are really good in this breakfast bowl.
  3. Melt the peanut butter: 2 Tbsp you need about 30 seconds. Beware something funky happens if you microwave peanut butter for to long.
  4. Pour melted peanut butter over cut up fruit. Note: this travels well but it's important to put peanut butter on fruit so the granola goes on last, thus preventing losing all the yummy peanut butter to your Tupperware top.
  5. Granola is your choice. Obviously homemade tastes great but if your like me, Monday mornings are not a great time to beat yourself up for not having any in the pantry. I just crumble the prepackaged bars or beat it with my kitchen hammer (which is surprisingly good for Monday mornings).
  6. Granola and whatever else you feel lead to toss on goes on top the fruit and peanut butter, and voila you're ready to eat or throw it in your lunchbox. Note: remember those apples you may have used are not going to be pretty if you are packing this for later, bananas and pears travel the best.

It makes a great breakfast or a quick healthy snack. Jump to Video · Jump to Recipe. This is my go-to breakfast most days during the week. Cooked quinoa loaded with chia seeds, coconut cream, homemade granola, yogurt, and fruit. Bowl of oat granola with yogurt.

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