Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Make ready 400 g … Pork Belly
- Make ready 200 g … Boiled Bamboo Shoots
- Prepare 50 g … Fried onions(or fried shallot)
- Make ready 3 … Boiled Egg
- Take Sauce
- Prepare 500 cc… Water after boiled a pork
- Make ready 3 1/2 Tbsp … Soy sauce
- Make ready 2 Tbsp … Suger
- Prepare 1 … Star anise
- Take 1/2 tsp … Five-spice powder
- Get for 1 serving
- Take Boiled white rice… about 180 g or as much as you like!
- Prepare Lu Rou meat … as much as you like! XD
- Take Boiled Egg
- Take withe sesame
The ultimate in Taiwanese comfort food is hands down the Lu Rou Fan 滷肉飯, which roughly translates to "braised meat rice". It's a bowl of rich, meltingly tender diced pork belly swimming in a collagen-laden sticky sauce, often served with braised hard boiled eggs, on a bed of sticky white rice. While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯). You can eat lu rou fan at almost any Taiwanese restaurant Most people ordered their own individual bowl of braised pork rice and then ordered a few other side.
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯). You can eat lu rou fan at almost any Taiwanese restaurant Most people ordered their own individual bowl of braised pork rice and then ordered a few other side. Lu Rou Fan is customarily served spooned over short grain sticky white rice with a soyed egg, some blanched vegetables, and Chinese pickles. It's traditional to throw hardboiled eggs into the pork braise to give them the same flavor, but some prefer an egg with a more custardy yolk. This simple Taiwanese meal just hit the spot for us that rainy autumn day - true comforting & satisfying flavors of Taiwan!
So that’s going to wrap this up for this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
