Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, burrito bowl instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. A delicious, protein packed Instant Pot Burrito Bowls dinner that's perfect for those busy weeknights or Sunday get togethers! This is also a great recipe for those that are just beginning to use their Instant Pot because you just layer all your ingredients in the pot and let the IP do its thing.
Burrito bowl instant pot ip is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Burrito bowl instant pot ip is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Burrito bowl instant pot ip:
- Make ready 2 TBSP unsalted butter
- Get 1-1 1/2 pound stew meat cut thin
- Make ready 1 med white onion diced
- Prepare 1 (4 oz) can chopped green chilis
- Make ready 1 (10 oz) can Rotel
- Take 1/2 cup white wine
- Take 1 1/2 cups beef broth
- Prepare 1 helping of my taco seasoning previously posted or
- Get 1 packet your favorite taco seasoning
- Make ready 9 oz Packet Spanish rice
- Get 2 TBSP corn starch
- Prepare 2 TBSP water
- Take Garnishes
- Get Diced tomatoe
- Get Diced green onion
- Make ready Shredded Mexican blend cheese
We are ready to get cooking! Start by adding in the frozen chicken, uncooked brown rice, black beans, can of diced tomatoes, minced garlic, cumin, onion powder, chili powder, and the chicken broth. Yes EVERYTHING, throw it all in there! Use Quick Pressure Release, and once pressure pin drops, open Instant Pot and fluff Chicken Burrito Bowl with fork.
Instructions to make Burrito bowl instant pot ip:
- Turn on instant pot saute to high. When pot reads hot add butter.
- Once butter has melted. Add onion and meat and cook till meat is browned.
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
- Turn off the keep warm function and turn back on the saute function to high.
- Prepare rice. I use the ready 90 second rice.
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
- Ladle mixture into bowl top with the Spanish rice and garnishes.
- Enjoy!!
Yes EVERYTHING, throw it all in there! Use Quick Pressure Release, and once pressure pin drops, open Instant Pot and fluff Chicken Burrito Bowl with fork. Pressure Cooker Chicken Burrito Bowls, with a Mexican flair are made with good and wholesome ingredients and cooked to perfection in an Instant Pot. Pressure Cooker Chicken Burrito Bowls Here is a dump and push start, really quick, easy and delicious week night meal. Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite toppings.
So that’s going to wrap this up for this exceptional food burrito bowl instant pot ip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
