Creamed spinach and egg bread bowl
Creamed spinach and egg bread bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamed spinach and egg bread bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamed spinach and egg bread bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamed spinach and egg bread bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

Here's what you need: spinach, butter, onion, flour, heavy cream, whole milk, salt, nutmeg, black pepper, egg, sourdough bread bowl, mozzarella cheese. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Creamed Spinach and Egg Bread Bowl.

To get started with this particular recipe, we must prepare a few components. You can cook creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed spinach and egg bread bowl:
  1. Get Creamed spinach
  2. Prepare 20 oz Spinach
  3. Make ready 6 tablespoons Butter
  4. Make ready 1/4 Onion sliced
  5. Take 1/4 cup Flour
  6. Get 1 cup Heavy cream
  7. Get 1 cup Whole milk
  8. Make ready to taste Salt
  9. Get to taste Nutmeg
  10. Take to taste Black pepper
  11. Take 1 egg
  12. Take bowl Bread
  13. Get 1 Sourdough bread bowl
  14. Get 2 slices mozzarella cheese

The author's creamed spinach is an ultra-fine, silky version of this traditional staple, puréed with parsley leaves for a vivid green color and vermouth for a pop of acidity. Creamy and plant-based, you can't go wrong with this delicious bread bowl. Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl. For serving: Plate each portion with creamed spinach topped with a quail and garnished with the herb mixture.

Steps to make Creamed spinach and egg bread bowl:
  1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
  2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
  3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
  4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
  5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
  6. Season with salt and pepper.

Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl. For serving: Plate each portion with creamed spinach topped with a quail and garnished with the herb mixture. Breakfast meets dinner in this pizza that is topped with creamed spinach and a perfectly cooked baked egg. I was actually inspired by one of my favorite breakfasts, Baked Eggs with Creamed Spinach. There is nothing better than a perfectly cooked egg on top of a bed of creamy spinach.

So that’s going to wrap it up with this exceptional food creamed spinach and egg bread bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!