Poorman’s Beef Burrito Bowl
Poorman’s Beef Burrito Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, poorman’s beef burrito bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Poorman’s Beef Burrito Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Poorman’s Beef Burrito Bowl is something that I have loved my whole life. They are fine and they look fantastic.

Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. How to Make Poor Man's Burrito Bowls - Step by Step Photos Begin the rice first because everything else will be finished by the time the rice is done cooking. Cook the rice according to the package directions.

To get started with this particular recipe, we have to prepare a few components. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poorman’s Beef Burrito Bowl:
  1. Prepare Ground Beef
  2. Get 1 lb Ground Beef 75/25
  3. Make ready 1/8 tsp Salt and Pepper
  4. Take 1 pkg taco seasoning
  5. Make ready Rice
  6. Take 1 cup uncooked long grain white rice
  7. Make ready 1/2 tsp salt
  8. Take Black Beans
  9. Prepare 1 (15 oz.) cans black beans
  10. Make ready 1/2 tsp cumin
  11. Take 1/4 tsp garlic powder
  12. Prepare 1/4 tsp smoked paprika
  13. Prepare Salsa
  14. Take 1 tomato, large
  15. Prepare 1 lime, juice and zested
  16. Get 1/4 onion, finely chopped
  17. Prepare 1 jalapeño, minced
  18. Make ready 1/8 cup cilantro, finely chopped
  19. Take 1/8 cup Canned Hot Peppers, diced
  20. Take Toppings
  21. Take 6 oz shredded cheese (your choice)
  22. Get 8 oz Sour Cream

The beans and rice are high in carbs and calories. If you are trying to reduce the number of calories on your burrito bowl, make it with lean ground turkey, skip the rice and more grilled veggies. Combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside.

Steps to make Poorman’s Beef Burrito Bowl:
  1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
  2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
  3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
  4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
  5. Place rice in bowl, and add toppings. Serve and enjoy!

Combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside. Cook farro according to package instructions. Top with carne asada, pico de gallo, corn, avocado and cilantro. Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips.

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