Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taiwanese minced pork rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl): Recipe Instructions. Make a spice packet by tying the following ingredients in a piece of cheesecloth with kitchen string: star anise, cinnamon stick, cloves, bay leaves, Sichuan peppercorns, dried tangerine peel, and ginger. The humble pork rice bowl was low-meat eating at its best. I didn't think about the Taiwanese pork and rice treat until earlier this year when I ate at Pine and Crane in Los Angeles.
Taiwanese minced pork rice bowl is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Taiwanese minced pork rice bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Make ready 1 lb gound pork
- Get 4 garlic cloves
- Get 1 tablespoon dry shallots
- Get 2 tablespoons oyster sauce
- Make ready 3 tablespoons soy sauce
- Get 1 tablespoon brown sugar (optional)
- Make ready 1/4 cups rice wine (mijiu)
- Get 1 teaspoon white pepper powder
- Get 1 teaspoon five spice powder
- Get 3/4 cups hot water
Pan-fry ground pork until the fat is rendered. Now the temperature is high enough for the next step. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. Lu Rou Fan or Taiwanese Braised Pork Rice as some may call it, is one of the most popular foods you can find all over Taiwan.
Steps to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
Pan-fry sliced garlic and dry shallot with the meat and the pork fat. Lu Rou Fan or Taiwanese Braised Pork Rice as some may call it, is one of the most popular foods you can find all over Taiwan. It is a rich meat sauce that is savory, flavorful and pairs perfectly well with anything you add with it. And in this recipe, I will be showing you how to make it in the most authentic way possible. Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour!
So that’s going to wrap this up with this exceptional food taiwanese minced pork rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
