Cheese stuffed Aloo tikki
Cheese stuffed Aloo tikki

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese stuffed aloo tikki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese stuffed Aloo tikki is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheese stuffed Aloo tikki is something which I’ve loved my whole life.

Cheese Stuffed Aloo Tikki: Its a quick recipe and very easy to cook. Ingredients: Aloo Cheese Mutter (Peas) Poha Corn Flour. Very easy quick and tasty aloo tikki recipe must try #alootikkirecipe #cheesealootikki #allopattie #easyandquickeveningsnack #breakfast # lockdown recipe. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture.

To get started with this recipe, we have to first prepare a few components. You can cook cheese stuffed aloo tikki using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese stuffed Aloo tikki:
  1. Take 2 potatoes boiled and mashed
  2. Take 1 tbsp ginger green chilli and coriander paste
  3. Make ready 2 Tbsp rice flour
  4. Get 1 tsp salt
  5. Make ready 1/2 tsp cumin powder
  6. Take 2-3 Tbsp bread crumbs
  7. Prepare as needed Cheese for stuffing
  8. Make ready as needed oil for pan frying

Now shallow fry these tikkis in a frying pan greased with oil to golden brown. Serve the tikkis with mint chutney as a snack. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.

Steps to make Cheese stuffed Aloo tikki:
  1. Take all the ingredients in a big bowl (except oil and cheese)
  2. Mix and mash them well so that everything gets well combined.
  3. Now take a small portion of the mixture and - flatten it on your palm. - - Keep cheese inside and fold carefully forming a tikki.
  4. Like this make all.
  5. Heat oil in a pan and shallow fry on medium flame.
  6. Flip over once the base turns golden brown. - fry both sides until it turns golden brown and crisp.
  7. Enjoy crispy cheese filled aloo tikki with sauce and evening tea.
  8. I have used processed cheese one can use mozzarella too.

Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. The stuffed aloo tikkis are much popular in North India. The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice.

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