Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon avocado don rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Avocado Don Rice Bowl is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon Avocado Don Rice Bowl is something which I’ve loved my whole life.

Rice bowls topped with crispy skin salmon, avocado & tomato salsa and a delicious creamy cilantro sauce. For the rice you can use your favorite type of rice. Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl. Combine rice and greens in a large bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Get 400 g (14.10 oz) Fresh salmon fillet
  2. Make ready 2 Avocados
  3. Make ready 600 g (21.16 oz) Cooked rice
  4. Take 2 tbsp Hontsuyu
  5. Make ready 1 tbsp Sesame oil
  6. Take 1 tsp Wasabi paste
  7. Take to taste Roasted sesame seeds

The salmon is roasted with a dijon butter spread until it's flakey and buttery. I served the buttery fish on top of a bowl of brown jasmine rice. A bunch of sliced avocado, some scallions, thinly sliced radish, a sprinkle of. Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds.

Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

A bunch of sliced avocado, some scallions, thinly sliced radish, a sprinkle of. Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds. Top with diced avocado, cucumber, and scallions. Top each with a salmon fillet and spoon sauce on top. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can Avocado - adds a delicious creaminess.

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