Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg burrito bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine avocados and lime juice in a medium bowl. Top with bean mixture, corn, tomatoes and avocados. Serve with garnishes and chips on the side, if desired. How to Make Vegetarian Burrito Bowls.
Veg Burrito bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Veg Burrito bowl is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Burrito bowl:
- Take Layer 1: Veg Mexican rice
- Prepare 1 cup basmati rice cooked
- Prepare 1 cup yellow + green + red capsicum (bell pepper)
- Make ready 0.25 cup spring onion
- Prepare 0.5 cup sweet corn
- Take 4 broccoli florets
- Get Garlic paste
- Take 2 tbsp olive oil
- Get 3 tbsp Tomato sauce
- Take 2 tbsp red chilli sauce
- Take 2 tbsp red chilli flakes
- Prepare 1 tbsp soya sauce
- Get 1 tbsp cilantro leaves
- Get Salt
- Get Layer 2: Rajma (kidney beans) gravy
- Make ready 1 cup Rajma soaked overnight and boiled
- Take 4 tbsp spring onion
- Take 2 tbsp tomato
- Make ready 1 tsp garlic paste
- Get 2 tbsp tomato sauce
- Get 2 tsp red chilli flakes
- Take 1 tsp cream
- Make ready Salt
- Prepare 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Make ready Layer 3: Sour cream
- Make ready 1 cup curd (thick)
- Take 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Get Salt
- Prepare Layer 4: Salsa
- Get 2 tomatoes chopped
- Take 2 tbsp spring onion
- Take 1 carrot grated
- Take Salt
- Make ready 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Prepare Layer 5: Nachos and toppings
- Make ready Nachos or tortilla chips crushed
- Prepare Tomato + carrot + spring onion Toppings
Vegetarian burrito bowl recipe with black beans, mini bell peppers, garlic, and onion. An easy vegetarian meal prep recipe that the whole family will love! This easy, one-pot Vegetarian Burrito Bowl recipe is perfect for meal prep or dinner. It is healthy, gluten-free, plant-based, and vegan-friendly.
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This easy, one-pot Vegetarian Burrito Bowl recipe is perfect for meal prep or dinner. It is healthy, gluten-free, plant-based, and vegan-friendly. Made with black beans, corn, salsa, broth, Mexican spices, and rice! You are going to love this easy burrito bowl recipe, because it is super tasty and satisfying. Mexican Vegetarian Burrito Bowl is made from scratch at home.
So that’s going to wrap this up with this exceptional food veg burrito bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
