Stewed Pears
Stewed Pears

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed pears. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Pears is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stewed Pears is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed pears using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed Pears:
  1. Make ready 4 pcs Pears
  2. Get 500 ml Red wine
  3. Get 100 gms Sugar
  4. Prepare 250 gms Water

So nice for this time of the year. They are a classic and delicious side dish. Stewed Pears: Soaked in red wine and spiced with the flavors of Christmas, the Dutch like to make Red Wine Stewed Pears. Vauquer's stewed pears at five for a penny.

Instructions to make Stewed Pears:
  1. Make a poaching liquor including water, sugar and red wine.
  2. Now poach pears in it for atleast 2 hours till pears are completely cold.
  3. Cool it and place it in the refrigerator for atleast 3 hours.
  4. Serve it cold with reduced wine sauce.

Stewed Pears: Soaked in red wine and spiced with the flavors of Christmas, the Dutch like to make Red Wine Stewed Pears. Vauquer's stewed pears at five for a penny. They make compotes of pears, sour cherries and apricots, as well as fruit preserves or stewed fruits using cherries, figs, plums, apricots, pears. Overturn, wraps, after cooling is carried away in the. Remove the pancetta from the pot and strain the broth.

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