Peanut Butter and Jelly Thumbprints
Peanut Butter and Jelly Thumbprints

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter and jelly thumbprints. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter and Jelly Thumbprints is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter and Jelly Thumbprints is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place sugars, peanut butter, and butter in a large bowl; beat with a mixer at medium speed until well combined. Atkins welcomes you to try our delicious Peanut Butter and Jelly Thumbprints recipe for a low carb lifestyle. In a small bowl combine the peanut butter, granular sugar substitute, egg, vanilla, baking soda and salt. All Reviews for Peanut Butter and Jelly Thumbprints.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Thumbprints:
  1. Take 1 stick unsalted butter, cut in pats
  2. Take 1/2 cup peanut butter, smooth or chunky
  3. Take 1/4 tsp kosher salt
  4. Make ready 33/50 cup sugar
  5. Make ready 1 1/2 cup all purpose flour
  6. Make ready 1 tsp vanilla
  7. Take 1 large egg yolk, beaten
  8. Make ready 1 jam or jelly

Use your favorite jelly flavor like strawberry, grape, or raspberry. Add a simple drizzle of peanut butter white chocolate for extra flair. This cookie is made especially for you. Do you remember making thumbprint cookies with your family or friends during the holidays?

Instructions to make Peanut Butter and Jelly Thumbprints:
  1. Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
  2. Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
  3. Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
  4. Fill each indentation with your favorite jam or jelly. Do not over fill.
  5. Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
  6. Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
  7. When sufficiently cooled, transfer with a spatula to a rack to cool completely.
  8. Store airtight between layers of waxed paper.
  9. Makes 20 cookies.

This cookie is made especially for you. Do you remember making thumbprint cookies with your family or friends during the holidays? I always looked forward to rolling and smooshing these cookies to create a snug little cookie bowl for the. This Peanut Butter and Jelly Cookie Recipe is one of our favorite cookies. It's perfect for kids and adults - no one can resist them!!

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