Baked Thai Peanut Tofu
Baked Thai Peanut Tofu

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked thai peanut tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Thai Peanut Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Thai Peanut Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

Then you're going to love this super easy vegetarian and vegan version of healthy low-fat tofu baked in a delicious It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. This baked tofu makes for a simple main dish, or add it to. Baked until crispy and sautéed in savory-sweet peanut sauce. Learn more about the origin of this delicious sauce here.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked thai peanut tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Thai Peanut Tofu:
  1. Make ready 2 blocks firm tofu
  2. Make ready *Marinade
  3. Make ready 2 tbsp basil
  4. Make ready 1 tsp pepper
  5. Make ready 2 tsp chili powder
  6. Take 1 tsp garlic powder
  7. Prepare 1 (12 oz) jar thai peanut sauce
  8. Prepare 1/4 cup teriyaki sauce

Just pair it with rice and a veggie side for a full meal! If you've been an Eating Bird Food reader for awhile, you know I've been on a food journey over the last few years. I'm not sure if there is anything I love more in the world than peanut butter. It's one of my favourite ingredients to cook This tofu recipe is baked rather than fried so it has much less oil and fat in it than a pan-fried tofu dish.

Steps to make Baked Thai Peanut Tofu:
  1. Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
  2. Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
  3. After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
  4. This is a good time to preheat your oven to about 420°.
  5. Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
  6. Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
  7. Remove from oven, serve and enjoy!

I'm not sure if there is anything I love more in the world than peanut butter. It's one of my favourite ingredients to cook This tofu recipe is baked rather than fried so it has much less oil and fat in it than a pan-fried tofu dish. It's naturally vegan, gluten-free and high in protein! Here's a recipe for vegan baked peanut tofu! It's spicy, garlicky, creamy and delicious, and makes a great high-protein option for meal prep. ・ my recent.

So that is going to wrap this up with this special food baked thai peanut tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!