Chocochip Peanut Butter Muffins
Chocochip Peanut Butter Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocochip peanut butter muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocochip Peanut Butter Muffins is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocochip Peanut Butter Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is an easy step-to-step recipe of making the peanut butter muffins. It is sugar free so it's healthy for children and even for diabetic patients. This post may contain affiliate links. A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!).

To begin with this recipe, we have to prepare a few components. You can cook chocochip peanut butter muffins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocochip Peanut Butter Muffins:
  1. Get 120 g Salted Butter
  2. Get 180 g Brown Sugar
  3. Make ready 2 Eggs
  4. Get 300 g Flour
  5. Take 10 g Baking Powder
  6. Take 120 g Yogurt
  7. Get 100 g Chocolate Chips
  8. Take 120 g Peanut Butter

In a large bowl, cream together butter and sugar. I used regular crunchy peanut butter and a lot less chips. I also used oat milk and GF cup for cup flour. Peanut butter chips - you can find them in the baking section of your grocery store!

Steps to make Chocochip Peanut Butter Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  2. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed(emulsification). Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth. Add the chocolate chips and peanut butter to the dough and swirl with a spatula for a marbled effect.
  4. Divide the batter evenly among the lined cups.
  5. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at - http://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/

I also used oat milk and GF cup for cup flour. Peanut butter chips - you can find them in the baking section of your grocery store! How To Make Peanut Butter Chocolate Chip Muffins. Peanut butter fans will go crazy for these peanut butter and chocolate chip muffins, made using crunchy peanut We all know peanut butter tastes great smothered on toast, but it also works just as tatsty in a muffin - especially when mixed with the muffin. In a separate bowl beat the peanut butter, sugar, eggs and milk until well combined.

So that’s going to wrap this up with this special food chocochip peanut butter muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!