Curt's Peanut Brittle
Curt's Peanut Brittle

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curt's peanut brittle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curt's Peanut Brittle is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Curt's Peanut Brittle is something which I have loved my entire life. They’re nice and they look wonderful.

Test it by dropping a bit into some cold water. The peanut brittle was very fresh and tasty and the piece size was what I expected. Some bigger pieces and some smaller, but not smashed like some others are saying. See's definitely has the best peanut brittle around and I will happily order again!

To get started with this particular recipe, we must first prepare a few components. You can have curt's peanut brittle using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curt's Peanut Brittle:
  1. Get 1 1/2 cup sugar
  2. Make ready 1 cup water
  3. Make ready 1 cup karo
  4. Get 1/4 cup margarine
  5. Get 1 lb raw spanish peanuts
  6. Take 1 tsp water
  7. Take 1 tsp vanilla
  8. Get 2 tsp baking soda

Here is the most delicious and easiest peanut brittle recipe for all candy lovers out there. The peanut brittle will not stick to the pan and clean up is easier. This recipe is difficult to say the least. Here are a few questions about curious peanut butter facts and U.

Instructions to make Curt's Peanut Brittle:
  1. Bring first 3 ingredients to 240 degrees or until all water has boiled off.
  2. Add peanuts and margarine and cook until 275 degrees.
  3. Test it by dropping a bit into some cold water. If crunchy, it is ready.
  4. Once you get it to the crunchy state, which is around 280 degrees, add 1 tsp water, 1 tsp vanilla, and 2 tsp baking soda.
  5. Stir well and spread thin on silicone pads for best results. Otherwise, you can heat cookie sheets in oven and spread with butter, and then spread the brittle all over.
  6. Once cooled, break into pieces.

This recipe is difficult to say the least. Here are a few questions about curious peanut butter facts and U. Brittle definition, having hardness and rigidity but little tensile strength; breaking readily with a comparatively smooth fracture, as glass. I dont know but i just made peanut brittle for the third time ever. The first batch turned dark but was perfect taste and consistency.

So that’s going to wrap this up for this exceptional food curt's peanut brittle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!