Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chunky peanut butter fudge. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chunky peanut butter fudge is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chunky peanut butter fudge is something that I’ve loved my entire life.
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. Remove from heat, stir in the peanut butter and the vanilla. Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chunky peanut butter fudge:
- Make ready 1/2 cup butter
- Prepare 2 1/4 cups brown sugar
- Prepare 1/2 cup milk
- Prepare 1 cup Honey Roasted chunky peanut butter
- Take 1 tsp vanilla extract
- Get 3 1/2 cups powdered sugar
And the fudge was so good. You can also replace the chunky peanut butter with smooth peanut butter. Enjoy the recipe and make sure to try this fabulous treat. Natural creamy peanut butter with no sugar added is the best type to use with this fudge.
Steps to make Chunky peanut butter fudge:
- Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
- Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
- Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.
Enjoy the recipe and make sure to try this fabulous treat. Natural creamy peanut butter with no sugar added is the best type to use with this fudge. When picking a peanut butter look at the label to make sure that your peanut butter only has peanuts, oil, and salt. If you want bits of peanuts in your fudge you can use chunky peanut butter instead of creamy, or you can just add chopped peanuts to your. Peanut Butter: I recommend using store bought creamy peanut butter, not homemade.
So that is going to wrap it up with this special food chunky peanut butter fudge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
