Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut satay stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Satay Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peanut Satay Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Prepare 1 can (14 oz) light coconut milk
  2. Prepare 1/3 c peanut butter
  3. Make ready 1/2 tsp salt
  4. Get 1/4 tsp crushed red pepper
  5. Prepare 1/2 tsp ground ginger
  6. Prepare 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Take Salt
  8. Make ready Ground black pepper
  9. Prepare 1 tbsp vegetable oil
  10. Take 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Prepare 1/2 c frozen peas
  12. Make ready 4 c cooked rice

This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as.

Instructions to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as. This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often.

So that is going to wrap this up with this special food peanut satay stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!