Peanut butter blossoms with Reese's!
Peanut butter blossoms with Reese's!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut butter blossoms with reese's!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

View full nutritional breakdown of Peanut Butter Blossoms with Reese's Minis calories by ingredient. This is the Hershey's recipe for traditional Peanut Butter Blossoms, but instead of using kisses for the centers, I've substituted Reese's Minis instead to add additional. Everyone recognizes these classic peanut butter blossom cookies with HERSHEY'S KISSES. It's hard to resist the delicious combination of a chewy peanut butter cookie topped with a sweet HERSHEY'S KISSES Milk Chocolate.

Peanut butter blossoms with Reese's! is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peanut butter blossoms with Reese's! is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter blossoms with reese's! using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter blossoms with Reese's!:
  1. Take 1-1/4 cup flour
  2. Get 48 mini reeses, unwrapped
  3. Get 1 Tsp vanilla
  4. Get 1 egg
  5. Prepare 1/2 cup brown sugar
  6. Get 1/2 cup sugar
  7. Take 1/2 cup creamy peanut butter
  8. Prepare 1/2 cup butter/margarine (softened)
  9. Prepare 1/2 Tsp salt
  10. Make ready 3/4 Tsp baking soda

Unwrap your Reese's while the cookies are baking, so you are stocked and loaded when they come out of the oven. These favorite holiday cookies using Pillsbury™ Ready to Bake!™ REESE'S® refrigerated peanut butter cookies are quick and easy. Enjoy Gluten-Free Peanut Butter Blossoms while on the go or simply on your couch. This fun classic is made with HERSHEY'S KISSES Brand Milk Chocolates, REESE'S Peanut Butter, and of course, gluten-free flour for a delicious addition to your next bake sale or cookie exchange.

Steps to make Peanut butter blossoms with Reese's!:
  1. Preheat oven to 350 degrees F. Place Reeses in freezer.
  2. Beat together the butter, peanut butter and both sugars on medium speed until light and fluffy, about 3 minutes, scraping the sides of the bowl as needed. Add the egg and vanilla and mix, Reduce the mixer speed to low, add the dry ingredients, and mix until just combined.
  3. Give the dough a final mix with a rubber spatula to ensure all of the flour is incorporated.
  4. Plop dough into muffin tin.
  5. Bake for 9 minutes, or until light golden brown and slightly puffy. While baking, unwrap reeses
  6. Remove from the oven and immediately press a miniature peanut butter cup in the middle of each cookie, pressing down so that the top of the peanut butter cup is even with the top of the cookie. Cool for at least 10 minutes before removing from the pan.

Enjoy Gluten-Free Peanut Butter Blossoms while on the go or simply on your couch. This fun classic is made with HERSHEY'S KISSES Brand Milk Chocolates, REESE'S Peanut Butter, and of course, gluten-free flour for a delicious addition to your next bake sale or cookie exchange. These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready!

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