Zucchini noodles with Peanut Sauce
Zucchini noodles with Peanut Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini noodles with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini noodles with Peanut Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchini noodles with Peanut Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Zucchini noodles are tossed in a creamy, savory and slightly spicy Thai peanut sauce for an easy and light meal. It's a blend of peanut butter, soy sauce, honey, garlic, ginger, vinegar, sesame, and sriracha. After a weekend of overindulging, I decided to make a lighter. First off, if peanut butter is in it then you know its a winner!

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini noodles with Peanut Sauce:
  1. Make ready For Sauce:
  2. Get 1/2 cup smooth peanut butter
  3. Make ready 3 Tbsp Low Sodium Soy Sauce
  4. Prepare 1 cloves garlic
  5. Get 1 Tbsp grated ginger
  6. Make ready 1 tsp red chili paste
  7. Take 2 Tbsp rice wine Vinegar
  8. Prepare 1/4 cup hot water
  9. Make ready 1 Tbsp honey
  10. Make ready 2 tsp sesame oil
  11. Take For the salad:
  12. Take 3 Zucchini's spiraled into noodles
  13. Make ready 4 Scallions chopped
  14. Prepare 1/4 cup Roughly chopped Peanuts
  15. Make ready Fresh cilantro roughly torn

Remember that Easy Peanut Sauce I posted on the blog last week? Today I'm going to show you how to use it in a colorful, tasty, and protein-packed salad 🙂. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce.

Steps to make Zucchini noodles with Peanut Sauce:
  1. In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
  2. In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
  3. Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.

The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch. PrettyFood shows how to turn zucchini into noodle, top with a spicy Asian peanut sauce, and make a great meal or side dish. I used zucchini noodles and carrot noodles in the recipe.

So that is going to wrap this up with this exceptional food zucchini noodles with peanut sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!