Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut butter granola. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk! This vegan granola recipe is gluten-free. My favorite homemade peanut butter granola recipe!
Peanut Butter Granola is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Peanut Butter Granola is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter granola using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Granola:
- Make ready 2 1/2 cups old fashioned rolled oats
- Get 1/2 cup peanuts or cashews (any variety or plain)
- Prepare 1/2 cup sliced almonds
- Get 2 tsp. ground cinnamon
- Take pinch salt
- Take 1 tbsp. brown sugar
- Take 2/3 cup honey
- Get 2/3 cup peanut butter (or any other nut butter)
- Take 3/4 cup raisins
- Make ready 1/4 cup chocolate chips (you could also use a different dried fruit instead of the chocolate)
Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love. Homemade granola bars with peanut butter, honey, oats, and golden raisins. One of my favorite things to eat as a kid was an open-faced peanut-butter and honey. Enjoy with sliced banana, blueberries and plant-based milk or yogurt for a delicious.
Instructions to make Peanut Butter Granola:
- Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside.
- In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside.
- Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed.
- Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet.
- Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely.
- Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin…there are so many ways to enjoy granola!
One of my favorite things to eat as a kid was an open-faced peanut-butter and honey. Enjoy with sliced banana, blueberries and plant-based milk or yogurt for a delicious. This super simple Big Cluster Peanut Butter Granola is made with whole grains and no refined sugars - it's a perfect sweet and crunchy homemade snack! Perfect Peanut Butter Granola is a healthy peanut butter granola recipe with no refined sugar, minimal oil and big peanut butter flavor. Peanut Butter Granola: This easy granola recipe is packed with pure, unadulterated peanut butter flavor!
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