Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Light and flavorful cupcakes are topped with a classic buttercream chocolate frosting for a quintessential snack or dessert. In medium bowl, stir together flour blend, baking powder, xanthan gum and salt; set aside. Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting. Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Get for cupcakes:
- Take 3/4 coconut flour
- Take 6 large eggs
- Take 3 table spoons of milk
- Prepare 2 teaspoons vanilla extract
- Get 1/4 cup honey, agave, or maple syrup
- Make ready 2 tablespoons baking powder
- Make ready 1/2 cup coconut or canola oil
- Take for the frosting
- Take 1 generous cup of peanut butter
- Prepare 1/4 softened butter
- Get 2 tablespoons milk
- Make ready 4 cups powdered sugar
Made these today and followed the recipe exactly. Chocolate cupcakes with peanut butter frosting make an excellent combination. Watch the video and bake with us. These cupcakes are the ultimate chocolate and peanut butter dessert!
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
Watch the video and bake with us. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These elegant gluten free coconut cupcakes are made with real coconut chips ground into the How to decorate the cupcakes with frosting.
So that is going to wrap it up for this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
