Peanut Butter Pie
Peanut Butter Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut butter lovers, these pies are for you! The idea of a peanut butter pie first entered my psyche when I watched The Joy Luck Club. Despite my obsession with peanut butter pie, I didn't actually try it until years later. Pour the melted butter over the top and stir with a fork to combine.

Peanut Butter Pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peanut Butter Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have peanut butter pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pie:
  1. Take 2 baked deep dish pie shells
  2. Prepare 3/4 cup creamy peanut butter (for bottom layer)
  3. Prepare 1 cup powdered sugar (for bottom layer)
  4. Prepare 1/3 cup cornstarch (for pudding layer)
  5. Prepare 1/2 cup sugar (for pudding layer)
  6. Make ready 2 cups milk (for pudding layer)
  7. Get 3 egg yolks (for pudding layer)
  8. Make ready 3 Tbs. creamy peanut butter (for pudding layer)
  9. Take 1 tsp. Vanilla (for pudding layer)
  10. Get 2 Tbs. butter (for pudding layer)
  11. Prepare 3 egg whites (for meringue)
  12. Get 1/2 cup sugar (for meringue)
  13. Take 1 Tbs. vanilla (for meringue)

If this combination makes you raise your eyebrows, you're not wrong. This peanut butter pie was unreal. It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. The Pioneer Woman's Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover.

Instructions to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. The Pioneer Woman's Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover. This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. This unbelievably creamy Peanut Butter Pie with Peanut Butter Filled Cookie Crust is going to be your new favorite dessert!

So that is going to wrap it up with this special food peanut butter pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!