Salted Peanut Chews
Salted Peanut Chews

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted peanut chews. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted Peanut Chews are delicious and make an exciting change from typical brownies or bars. They walk the line between a cookie and a candy. A layer of cookie bar, topped with marshmallows and then a chewy peanut mixture on top. Military during WWI, PEANUT CHEWS® has.

Salted Peanut Chews is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Salted Peanut Chews is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salted peanut chews using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Peanut Chews:
  1. Get Crust
  2. Prepare 1 1/2 cup flour
  3. Make ready 2/3 cup brown sugar
  4. Prepare 1/2 teaspoon baking powder
  5. Make ready 1/4 teaspoon baking soda
  6. Get 1/2 cup butter, melted
  7. Prepare 1 teaspoon vanilla
  8. Make ready 2 egg yolks
  9. Make ready Topping
  10. Take 3 cups miniature marshmallows
  11. Prepare 2/3 cup karo syrup
  12. Take 1/4 cup butter, melted
  13. Make ready 2 teaspoon vanilla
  14. Get 12 oz package peanut butter chips
  15. Take 2 cups Rice Krispies
  16. Take 2 cups peanuts

Peanut Butter Cup Top Rice Krispie Bars. These salted peanut chews have a crumbly buttery base topped with fluffy marshmallows and completed with a crunchy - yet chewy - peanut topping. The perfect combination of salty and sweet! They start with a cake mix cookie base that is topped with a marshmallow creme layer and crowned with delicious peanut butter.

Steps to make Salted Peanut Chews:
  1. Whisk the dry crust ingredients in medium bowl.
  2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
  3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
  4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
  5. Remove pan from the oven and let cool. Do not skip this step!
  6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
  7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
  8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

The perfect combination of salty and sweet! They start with a cake mix cookie base that is topped with a marshmallow creme layer and crowned with delicious peanut butter. With crispy marshmallows and a buttery, flaky crust. these Salted Peanut Chews are the perfect easy and delicious DESSERT! Последние твиты от Peanut Chews (@PeanutChews). The original chewy, chocolatey, peanutty bites. Now that's chewin' it old school!

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