Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, 4 ingredient peanut butter oat cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 4 Ingredient Peanut Butter Oat Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
They also happen to be gluten-free & vegan! These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. These healthy cookies are quick, easy, and Tasty. These flourless peanut butter cookies only take one bowl and are a breeze to whip up.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Get 1 cup peanut butter
- Get 1/2 cup rolled oats
- Get 1/2 cup brown sugar
- Get 1 large egg
Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Just a handful, nay less than a handful, of ingredients to make your new favorite treat. These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients. Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts.
Steps to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients. Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! An easy peanut butter cookie recipe with so much peanut butter packed into each cookie!
So that’s going to wrap it up for this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
