Rice Flour Peanut Crackers (Peyek Kacang)
Rice Flour Peanut Crackers (Peyek Kacang)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice flour peanut crackers (peyek kacang). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Peanut Crackers (Peyek Kacang) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice Flour Peanut Crackers (Peyek Kacang) is something that I have loved my entire life.

Rempeyek Kacang/Peyek (Crispy Peanut Crackers) - Two Ways of Frying. Rice flour + cornstarch : the rempeyek is crispier. Instructions: Grind garlic, coriander, salt and lime leaves together. Mix flour, coconut milk, ground ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice flour peanut crackers (peyek kacang) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Peanut Crackers (Peyek Kacang):
  1. Make ready 10 garlic
  2. Get 5 candlenut
  3. Get 1 tsp corriander seeds
  4. Take 5 lime leaves
  5. Prepare 1/2 pcs turmeric
  6. Take Coconut milk
  7. Make ready Rice flour
  8. Prepare Starch flour
  9. Make ready Raw grated peanut

I have tried this combination a lot especially during the time I lived in Jakarta and ate pecel pincuk near Kalibata. Peyek or peanut crackers, only in Indonesia :). Key point: CCP :Selecting and metal detection Allergens handled on site: Peanut product. Usually eaten with steamed rice or steamed rice cake wrapped in banana leaves called lontong and of course peyek kacang (deep-fried savoury cracker made from flour with peanuts on top).

Instructions to make Rice Flour Peanut Crackers (Peyek Kacang):
  1. Sift rice flour and starch flour into a bowl.
  2. Blend garlic, turmeric, 3 lime leaves, candlenut, corriander seeds then pour it in the bowl.
  3. Add some coconut milk to the mixture and mix.
  4. Add grated peanut and chopped lime leaves to the batter, season with salt.
  5. Heat cooking oil, and start frying from the edge of the wok.
  6. Wait until its golden brown and crisp

Key point: CCP :Selecting and metal detection Allergens handled on site: Peanut product. Usually eaten with steamed rice or steamed rice cake wrapped in banana leaves called lontong and of course peyek kacang (deep-fried savoury cracker made from flour with peanuts on top). There are a lot of variations of pecel, with added unique vegetables like boiled white turi flower, kecombrang. Spicy Kaki no Tane rice crackers? Browse our amazing collection of rice crackers imported directly from Japan!

So that is going to wrap it up with this exceptional food rice flour peanut crackers (peyek kacang) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!