Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter chocolate chip muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently. I used regular crunchy peanut butter and a lot less chips.

Peanut Butter Chocolate Chip Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanut Butter Chocolate Chip Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Prepare 2 cups flour
  2. Prepare 2 tsp baking powder
  3. Get 1/2 tsp salt
  4. Make ready 2/3 cup peanut butter (I used creamy)
  5. Get 2 tbsp butter, softened
  6. Prepare 1 cup packed brown sugar
  7. Make ready 2 eggs
  8. Get 3/4 cup milk
  9. Prepare 1 tbsp vanilla extract
  10. Take 1 1/2 tsp almond extract
  11. Get 1 1/2 cups chocolate chips

Peanut Butter Chocolate Chip Muffins-great for a quick breakfast or a tasty afternoon snack. Who doesn't love peanut butter and chocolate, right? And it's a muffin, that makes it healthy doesn't it? Ok, I might be pushing it, but Peanut butter does have protein in it, so there!

Instructions to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

And it's a muffin, that makes it healthy doesn't it? Ok, I might be pushing it, but Peanut butter does have protein in it, so there! Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips - a warm treat. Peanut butter chips - you can find them in the baking section of your grocery store! How To Make Peanut Butter Chocolate Chip Muffins.

So that’s going to wrap this up for this special food peanut butter chocolate chip muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!