Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my entire life. They’re nice and they look wonderful.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. A wide variety of satay peanut sauce options are available to you Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Make ready 1/4 kg meat goat or chicken cut into inch cubes
- Make ready 26 bamboo skewers
- Take 4 Papaya leaves
- Make ready Grilled sauce:
- Get 2 garlic
- Prepare 2 tbsp vegetable oil
- Prepare 2 tbsp black soy sauce
- Prepare 2 tbsp salt
- Prepare 5 tbsp water
- Make ready Peanut Sauce:
- Take 1/4 kg nuts
- Make ready 2 garlic
- Make ready 5 onios
- Prepare 5 canneye pepper or chili
- Make ready 2 lime leaves (optional)
- Make ready 2 tsp salt
- Get 1/2 tsp tamarind
- Get 2 tbsp black soy sauce
- Take 1 tbsp vegetable oil
A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent. I always love eating such saucy dishes with rice because the rice soaks up the sauce, and that means the dish continues to Serve the meat over hot rice with the peanut sauce. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap) » Indonesia Eats. Sauce Recipes Meat Recipes Asian Recipes Cooking Recipes Indonesian Cuisine Western Food How To Grill Steak Frozen Meals.
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap) » Indonesia Eats. Sauce Recipes Meat Recipes Asian Recipes Cooking Recipes Indonesian Cuisine Western Food How To Grill Steak Frozen Meals. Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce. Sate or satay is a national grilling/bbq dish in Indonesia.
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