Yong Tau Foo (Peanut Sauce)
Yong Tau Foo (Peanut Sauce)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yong tau foo (peanut sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. My Hakka Granny's Yong Tau Foo Soup & Dry Recipe 祖传客家酿豆腐 Chinese Stuffed Tofu & Vegetables.

Yong Tau Foo (Peanut Sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yong Tau Foo (Peanut Sauce) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yong tau foo (peanut sauce) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yong Tau Foo (Peanut Sauce):
  1. Take 1/2 cup salted toasted peanuts
  2. Prepare 3 tbs chilli pepper flakes
  3. Get 3 tbs sugar
  4. Make ready 1/4 tbs salt
  5. Make ready 1 tbs corn flour
  6. Prepare 1 tbs wheat flour
  7. Make ready 3 cups water
  8. Get 3 cloves garlic
  9. Prepare 1 tbs cooking oil

Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Notes: Traditionally Hakka Yong Tau Foo stuffing is made with fish, pork and salted fish. Tauchu Sauce See recipes for Yong Tau Foo (Peanut Sauce), Yong Tau Foo soup too.

Steps to make Yong Tau Foo (Peanut Sauce):
  1. Blend peanuts to small bits or smooth paste. Put aside.
  2. Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown.
  3. Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot.

Notes: Traditionally Hakka Yong Tau Foo stuffing is made with fish, pork and salted fish. Tauchu Sauce See recipes for Yong Tau Foo (Peanut Sauce), Yong Tau Foo soup too. The crown jewel of the entire dish was definitely this unique bean sauce. A lower calorie and fat alternative to fried Hokkien mee, add more taugeh to boost the fibre. Tau pok stuffed with fish paste, tau kwa stuffed with fish paste, juicy fishball, teochew meat ball, Chinese cabbage, handmade fish Zijia Yong Tau Foo.

So that is going to wrap it up for this special food yong tau foo (peanut sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!