Potato and marrow soup
Potato and marrow soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and marrow soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato and marrow soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potato and marrow soup is something that I have loved my entire life. They are nice and they look wonderful.

In a soup pan, saute the onion and sweet potato cubes in few tablespoon of oil. Simmer until potatoes and marrow squash is soft. Let cool a bit before blending. Drain water and return vegetables to the pot.

To begin with this particular recipe, we must prepare a few components. You can have potato and marrow soup using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato and marrow soup:
  1. Make ready For cooking potatoes:
  2. Prepare 1 k potatoes, chopped into chunks
  3. Take Water, to boil (enough to cover the potatoes)
  4. Take 1 teaspoon salt
  5. Make ready For cooking marrow:
  6. Prepare 320 g marrow, sliced into chunks
  7. Get Water, enough to boil (enough to cover marrow)
  8. Get Sauté onions and garlic:
  9. Take 1 tablespoon olive or vegetable oil
  10. Prepare 1 white onion, sliced
  11. Make ready 8 garlic cloves, smashed
  12. Take Stock/broth:
  13. Prepare 2 vegetable stock cubes
  14. Take 250 ml warm water plus extra 190 ml water
  15. Prepare Other ingredients:
  16. Get 120 ml milk (any milk of choice, I used soya)
  17. Make ready Salt and pepper (white and ground black pepper) to season
  18. Get Garnish:
  19. Make ready Sprinkle of ground black pepper, optional
  20. Prepare Croutons, optional

Purée the soup with a hand blender and stir in the cream and the Parmesan. Season well with salt, pepper and nutmeg. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. Cheddar Beer Potato SoupHezzi-D's Books and Cooks.

Steps to make Potato and marrow soup:
  1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
  2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
  3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
  4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
  5. In another measuring jug add 120ml of milk.
  6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
  7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
  8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
  9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. Cheddar Beer Potato SoupHezzi-D's Books and Cooks. Carrot and potatoes go together surprisingly well. Discard bay leaf and puree soup. When everything is cooked through cool and liquidise.

So that’s going to wrap it up with this special food potato and marrow soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!