Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ultra-rich peanut butter pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ultra-Rich Peanut Butter Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ultra-Rich Peanut Butter Pie is something which I have loved my entire life.
For the filling: Beat the peanut butter with the cream cheese until smooth. Cut small slivers-your guests will thank you! This ultra rich, super creamy and amazingly decadent Peanut Butter Pie with a soft Peanut Butter Cookie Crust is healthy. I was totally surprised at how nutritionally balanced my recipe was, I was seriously expecting a lot more calories and fat to be in it knowing how rich and peanut buttery it tasted.
To get started with this particular recipe, we have to prepare a few components. You can have ultra-rich peanut butter pie using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ultra-Rich Peanut Butter Pie:
- Take 2/3 cup granulated sugar
- Make ready 1 Tbls all purpose flour
- Prepare 2 1/2 Tbls cornstarch
- Get 1/2 tsp salt
- Get 3 cups milk
- Make ready 3 large egg yolks; lightly beaten
- Prepare 3/4 cup peanut butter
- Prepare 1 Tbls butter
- Make ready 1 (9 inch) chocolate pie crust
- Prepare 1 egg white
- Get 2 oz chocolate chips, melted
Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut Despite my obsession with peanut butter pie, I didn't actually try it until years later. That experience must have been underwhelming because I don't. This Peanut Butter Pie is crazy good, and has the most luscious creamy filling with a chocolate graham cracker crust.
Steps to make Ultra-Rich Peanut Butter Pie:
- Preheat oven to 375 degrees. Brush pie crust with egg white and bake for 5 minutes.
- Combine sugar, flour, cornstarch, and salt in saucepan; mix well. Stir in milk.
- Cook mixture over medium-low heat until thickened, stirring constantly. Remove from heat.
- Stir a small amount of hot mixture into egg yolks. Pour this back into pan and stir.
- Bring mixture to a boil. Boil for 1 minutes, stirring constantly. Remove from heat.
- Stir in butter and peanut butter. Cool slightly.
- Pour into prepared pie crust and cool completely.
- Melt chocolate chips in microwave. Drizzle over cooled pie. Chill for several hours before cutting.
That experience must have been underwhelming because I don't. This Peanut Butter Pie is crazy good, and has the most luscious creamy filling with a chocolate graham cracker crust. The peanut butter filling has a creamy, silky, mousse-like texture and a rich flavor, accented by a chocolate graham crust, a touch of pillowy whipped cream on top, and bits of chopped. Cut small slivers—your guests will thank you! If you don't like peanut butter, step away from this recipe.
So that is going to wrap this up for this special food ultra-rich peanut butter pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!