Chocolate Peanut Butter Earthquake Cake
Chocolate Peanut Butter Earthquake Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate peanut butter earthquake cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Peanut Butter Earthquake Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Peanut Butter Earthquake Cake is something that I have loved my whole life.

Cup Earthquake Cake recipe is made with Reese's, peanut butter frosting made from scratch as a rich filling, and chocolate cake mix - so moist and rich! And not just a hit with my family. You know why its called that? · This Peanut Butter Cup Cake Roll is like a Reese's in cake roll form! Chocolate cake filled with peanut butter cup filling - it's such an easy recipe!

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter earthquake cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peanut Butter Earthquake Cake:
  1. Take 1 box Chocolate Fudge cake mix(make according to box directions)
  2. Take 1/2 cup butter
  3. Make ready 8 oz cream cheese, softened
  4. Prepare 1/2 cup creamy peanut butter
  5. Make ready 1/2 tsp vanilla extract
  6. Make ready 3 1/2-4 cups powdered sugar
  7. Take 1/2 cup chocolate chips
  8. Prepare 1 cup miniature chocolate peanut butter cups, halved

EARTHQUAKE CAKE is the ultimate chocolate, gooey chocolate cake recipe ! A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. This easy earthquake cake recipe is moist and delicious thanks to layers of German chocolate cake, cream cheese and sweet coconut. My mom was actually the inspiration for trying this earthquake cake for the first time.

Instructions to make Chocolate Peanut Butter Earthquake Cake:
  1. Preheat oven to 350 degrees F.
  2. Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
  3. Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
  4. Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
  5. Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!

This easy earthquake cake recipe is moist and delicious thanks to layers of German chocolate cake, cream cheese and sweet coconut. My mom was actually the inspiration for trying this earthquake cake for the first time. She's a huge fan of German chocolate cake, so this recipe is right up her alley. Chocolate Peanut Butter Earthquake Cake will blow your mind!!! This Chocolate Earthquake Cake is reminiscent of your favorite German Chocolate Cake but without all the work!

So that’s going to wrap it up with this exceptional food chocolate peanut butter earthquake cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!