Chewy Peanut Butter Cookies
Chewy Peanut Butter Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chewy peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

If you're looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy recipe is for you! I don't call things "The Best" all that often, but when I do…I mean it. And these cookies truly are The Best Chewy Peanut Butter Cookies, ever. The best chewy peanut butter cookies which have everything — a chewy texture, crisp edges, and crunchy peanuts.

Chewy Peanut Butter Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chewy Peanut Butter Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Peanut Butter Cookies:
  1. Get 1/2 cup granulated sugar
  2. Make ready 1/2 cup packed brown sugar
  3. Get 1/2 cup (1 stick) room temperature butter
  4. Get 1/2 cup peanut butter
  5. Make ready 1 egg
  6. Prepare 1 1/4 cup all-purpose flour
  7. Take 3/4 tsp baking soda
  8. Prepare 1/2 tsp baking powder
  9. Take 1/4 tsp salt

Lunchlady Peanut Butter Cookie Recipe ♡. The BEST Large Peanut Butter Cookies Recipe. Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well.

Instructions to make Chewy Peanut Butter Cookies:
  1. Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
  2. In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
  3. Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
  4. Preheat oven to 160 degrees Celsius.
  5. Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
  6. Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.

Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.

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