Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu omelette with peanut sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Video ini dibuat karena tuntutan tugas :v Maaf kalo ada kekurangan dari video tersebut Crew: -Annuuru Tera H -Muhammad Handoko -Ramadian Putra -Rangga K. Sahur kali ini live masak-masak buat serumah dengan menu tahu telur. Untuk tahu telur versi aku gak pake petis udang ya, karena kebetulan gak punya petis. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad.
Tofu Omelette with Peanut Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tofu Omelette with Peanut Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Omelette with Peanut Sauce:
- Make ready 1 lbs (450 grams) firm tofu, cubed
- Prepare 4 large eggs
- Make ready 1/4 teaspoon salt
- Take to taste ground white pepper
- Get For the Sauce :
- Get 3 tablespoons peanut butter
- Make ready 5 tablespoons Indonesian sweet soy sauce (kecap manis)
- Prepare 1 teaspoon minced garlic (I used a garlic press)
- Get 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
- Take For the Stir Fry :
- Prepare Carrot, shredded or cut in julienne
- Take Napa cabbage/green cabbage/iceberg lettuce
- Prepare to taste fish sauce/soy sauce (for vegetarian)
- Get to taste ground white pepper
This baked tofu makes for a simple main dish, or add it. Learn more about the origin of this delicious sauce here. Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner.
Steps to make Tofu Omelette with Peanut Sauce:
- Marinate the tofu cubes in salt water for about 15 minutes.
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
- Place the tofu omelette on top of the peanut sauce.
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.
Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner. Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. Tahu Telor - Tofu Omelette with Peanut Sauce. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad.
So that’s going to wrap this up with this exceptional food tofu omelette with peanut sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
