Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gado gado (indonesian salad with peanut dressings). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Prepare Lontong (Indonesian rice cake)
- Prepare 2 medium potato, boiled, peeled, cut into small chunks
- Take 1 medium cucumber, cut into small chunks
- Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Take 2 pieces fried tofu, cut into small chunks
- Get 2 pieces fried soy bean cake, cut into small chunks
- Take 8 sheets lettuce, cut
- Make ready For the sauce:
- Get 1 tbsp vegetable oil
- Take 3 tsp coconut sugar
- Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Prepare 200 ml instant coconut milk
- Take 3 kaffir lime leaves, cut away the bones
- Take 200 gr peanuts, fried, ground
- Get For the ground spices:
- Make ready 8 cloves garlic
- Get 5 red peppers
- Make ready 1 inch cutchery
- Make ready For the complement:
- Get 2 tomatoes, divided by 8
- Prepare 2 hard cooked large eggs, peeled, halved
- Get Emping (Indonesian chips)
- Make ready Indonesian crispy crackers
- Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
This is a light and refreshing salad popular in many parts of Indonesia. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make.
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.
So that’s going to wrap it up for this special food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
