Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and jelly with a crunchy twist. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter and Jelly with a crunchy twist is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peanut Butter and Jelly with a crunchy twist is something that I’ve loved my whole life. They are fine and they look fantastic.
Peanut Butter Jelly Banana Bread - With a hint of dark chocolate swirled in, this modern twist on banana bread is sure to be a family favorite (via Wholesome Patisserie). PB&J Yogurt Parfaits - Parfaits are such a fun snack for kids and you can let them do the layering (via Cupcakes & Kale. These are not your ordinary peanut-butter-jelly sandwiches - we call them P. A.s - Peanut Butter Jelly Apples - and the secret ingredient is fruit.
To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
- Get 2 eggs
- Make ready 1 Cup Milk
- Take 2 tbsp Cinnamon
- Get 2 tbsp Sugar
- Get 1/2 tsp nutmeg
- Prepare 6 slices bread
- Take Creamy peanut butter
- Get Strawberry Jelly
- Take Butter
- Get 2 cups Frosted Flakes cereal
Beyond the white bread, creamy peanut butter, and strawberry jelly, here are unique twists to your favorite childhood Adding heat will not only warm the center, but will also toast the bread, creating a crunchy exterior. The heat makes the layers of peanut butter and the jelly melt perfectly together. Crunchy peanut butter, almond butter, sunflower seed butter. Again, let your dietary needs guide your way!
Instructions to make Peanut Butter and Jelly with a crunchy twist:
- Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
- Make 3 peanut butter and jelly sandwiches.
- Crush cereal in a zip lock bag pour onto a plate.
- Heat butter in a skillet. (Nonstick preferably)
- Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
- Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!
Crunchy peanut butter, almond butter, sunflower seed butter. Again, let your dietary needs guide your way! Jelly: When I say jelly I really mean jam. Definitely a great twist on the stand PBNJ. The closest I came to doing it this way was to just toast the bread in the toaster.
So that is going to wrap it up for this exceptional food peanut butter and jelly with a crunchy twist recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
