Peanut Butter Blossoms
Peanut Butter Blossoms

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter blossoms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Blossoms is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peanut Butter Blossoms is something which I have loved my entire life. They’re nice and they look wonderful.

If these stories of peanut butter blossoms have inspired you, it's easy to bake up all sorts of delicious variations of peanut butter cookies. Be sure to check out Betty's guide to making the best-ever. Peanut Butter Blossoms-soft peanut butter cookies topped with a chocolate kiss candy in the center. These easy peanut butter cookies are a holiday favorite!

To begin with this recipe, we must prepare a few ingredients. You can have peanut butter blossoms using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Blossoms:
  1. Take 10 tbsp. unsalted butter, softened to room temperature
  2. Make ready 2/3 cup light brown sugar
  3. Make ready 1/4 cup granulated sugar
  4. Prepare 1/2 cup creamy peanut butter
  5. Make ready 1 large egg, at room temperature
  6. Take 1/2 tsp. vanilla extract
  7. Prepare 1 1/2 cup all purpose flour
  8. Make ready 1 tbsp. cornstarch
  9. Make ready 3/4 tsp. baking soda
  10. Get 3/4 tsp. salt
  11. Make ready 1/2 cup additional granulated sugar, for rolling
  12. Make ready milk chocolate kisses, for topping

The BEST Peanut Butter Blossoms cookie recipe! A soft peanut butter cookie is coated in sugar and topped with a chocolate kiss! These peanut butter kiss cookies are a favorite Christmas cookie that. Making peanut butter blossoms without shortening is just as easy, and I much prefer the rich, buttery taste you get by using real butter in this peanut butter blossom cookie recipe.

Instructions to make Peanut Butter Blossoms:
  1. In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
  2. In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
  3. Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
  4. Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.

These peanut butter kiss cookies are a favorite Christmas cookie that. Making peanut butter blossoms without shortening is just as easy, and I much prefer the rich, buttery taste you get by using real butter in this peanut butter blossom cookie recipe. Perfect Peanut Butter Blossoms - House of Nash Eats. Simple, classic and iconic, these peanut butter blossoms are Christmas baking at it's best! Peanut Butter Blossoms, peanut butter cookies rolled in sugar with a Hershey's Kiss, from Delish.com are a childhood throwback worth making ASAP.

So that is going to wrap it up with this exceptional food peanut butter blossoms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!