Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised pork ribs in peanut butter sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve Ribs Recipes Barbecue Restaurants Pork Peanut Butter Main Dish. In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Place the ribs in a large zipper lock bag.
Braised Pork Ribs in Peanut Butter Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Braised Pork Ribs in Peanut Butter Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook braised pork ribs in peanut butter sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork Ribs in Peanut Butter Sauce:
- Get 2 lbs Pork Ribs
- Make ready Salt (about 1/4 TBS) and pepper
- Prepare 2 big cloves of garlic finely minced
- Make ready 1/3 cup soy sauce
- Get 1/3 cup Peanut Butter
- Take 1/2 cup sugar
- Get 1 TBS vinegar
- Make ready 1/4 of a small cabbage
- Take 1/2 of a small carrot (julienned)
- Prepare Some chopped green onion and cilantro
- Get Some crushed peanuts
This recipe that we have here is one of my suggestions. Put the pork ribs in a shallow dish and sprinkle over the dark soy sauce. Break the garlic head into cloves, leaving the individual skins intact. Heat the oil in a preheated wok or deep pan over high heat.
Instructions to make Braised Pork Ribs in Peanut Butter Sauce:
- Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs.
- Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes
- Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later.
- Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side.
- After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat.
- After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat.
- For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well.
- Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:)
- It was finger licking good to me. Hope you all like it too:)
Break the garlic head into cloves, leaving the individual skins intact. Heat the oil in a preheated wok or deep pan over high heat. Add in the light and dark soy sauces, salt, water and honey. I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer. So combining my love for cooking Indian and Thai, I looked around my Kitchen and this.
So that’s going to wrap it up with this special food braised pork ribs in peanut butter sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
