Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter chip cheesecake brownies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Chip Cheesecake Brownies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Chip Cheesecake Brownies is something that I’ve loved my whole life.
These peanut butter cheesecake brownies are so simple to make! Thick, rich, chocolate peanut butter cheesecake perfection. With sweet ribbons of peanut butter cheesecake brownies. Baked to ooey gooey perfection and eaten by the row.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter chip cheesecake brownies using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Chip Cheesecake Brownies:
- Take 1 box brownie mix (I used an 18 oz box)
- Get 1 (8 oz) package cream cheese, softened
- Make ready 1 egg
- Prepare 1/3 cup white sugar
- Prepare 1/2 cup peanut butter chips(or more if you would like)
- Get 1 teaspoon vanilla extract (you can use imitation also)
- Take 9 x 13 inch baking pan(I used a glass baking pan)
- Prepare Butter cooking spray
These Peanut Butter Cheesecake Brownies were meant to be cheesecake swirled brownies, but after making the cheesecake batter, I realized there was too much batter to swirl. I rolled with it and made an entire peanut butter cheesecake layer, which I think worked out better anyway. Remove from oven and sprinkle on choc chips, peanut butter chips and the peanut butter cups. I actually made this and another variation of peanut butter cup brownie bottom cheesecake today, and sliced them up to make a sampler platter to take to a birthday celebration tonight.
Steps to make Peanut Butter Chip Cheesecake Brownies:
- Prepare brownie mix as directed on package but DO NOT BAKE…… the baking step will come later !
- Gently fold in your peanut butter chips and the vanilla extract, set this off to the side…
- It should look like this…
- In a separate bowl using an electric mixer beat the cream cheese and sugar together with the egg until it’s a smooth consistency……
- Preheat oven to 350 degrees….Spray baking pan with butter nonstick cooking spray……
- Spread HALF of brownie mix into bottom of prepared baking pan……
- Dollop cream cheese mixture over half of brownie batter…..
- Pour other half of brownie mixture over cream cheese mixture
- Using a dull butter knife gently swirl cream cheese mixture into brownie mixture……you want it to have a marbled look….
- Bake in your 350 degree oven between 20 - 23 minutes…. you’ll know it’s done when you insert a toothpick into the middle of it and it comes out nice and clean……
- Cool for 20-30 minutes, cut into bars, eat and enjoy 😉!
Remove from oven and sprinkle on choc chips, peanut butter chips and the peanut butter cups. I actually made this and another variation of peanut butter cup brownie bottom cheesecake today, and sliced them up to make a sampler platter to take to a birthday celebration tonight. Well, these bite-sized peanut butter cheesecake brownies fall into that category and are totally dangerous, let me tell you! And yes, I just said peanut butter, brownie and cheesecake. Separate, they're all delicious, but together they create one heavenly dessert.
So that’s going to wrap this up for this exceptional food peanut butter chip cheesecake brownies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
