Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake peanut butter cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. Super rich flavor and texture peanut butter and chocolate cheesecake. In a large mixing bowl beat cream cheese and powdered sugar. If there ever was a dessert designed for Keto, it's cheesecake.
No bake Peanut Butter cheese cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. No bake Peanut Butter cheese cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Prepare For the crust
- Get 1-1/4 cups Ground Graham Crackers
- Get 6 Tbsp Unsalted Butter, at room temperature
- Make ready 1/4 cup Peanuts
- Make ready 1/4 cup Granulated Sugar
- Prepare Filling
- Get 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Prepare 1 cup Confectioner Sugar
- Get 1-1/2 cups Smooth Peanut Butter
- Prepare 1/2 tsp Vanilla Extract
- Get 1/4 cup Heavy Cream
- Take For the topping (optional)
- Take 1/3 cup Heavy Cream
- Prepare 4 oz Semisweet Chocolate Chips
- Take 1 tsp Butter, softened at room temperature
So the taste is actually better!! If your peanut butter is too oily the cheesecake filling will separate and not hold its shape well. For an easy dessert that does not require baking, make this no bake peanut butter cheesecake recipe. Covered in chocolate ganache, but simple to make.
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
For an easy dessert that does not require baking, make this no bake peanut butter cheesecake recipe. Covered in chocolate ganache, but simple to make. If you like Reese's, try this peanut butter chocolate no bake cheesecake! I have been wanting to post this peanut butter chocolate cheesecake recipe for a LONG time but since the summer in my city is slightly cooler than the sun, so I thought I would wait until the. This easy peanut butter cheesecake is the ultimate for peanut butter lovers out there.
So that’s going to wrap it up for this exceptional food no bake peanut butter cheese cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
