Cheesy-Choco steamed Sandesh
Cheesy-Choco steamed Sandesh

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy-choco steamed sandesh. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is. Keep the flame low to medium Chocolate Steamed Sandesh is a very tasty and easy sweet dish!this recipe has a Soft and smooth texture of cream cheese. Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious.

Cheesy-Choco steamed Sandesh is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy-Choco steamed Sandesh is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy-choco steamed sandesh using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy-Choco steamed Sandesh:
  1. Take 300 gm home made cheese
  2. Prepare 1/2 cup chocolate syrup
  3. Make ready 2 tbsp powdered sugar
  4. Prepare 1/4 cup milk
  5. Take 1/2 tsp ghee

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Instructions to make Cheesy-Choco steamed Sandesh:
  1. Take cottage cheese, sugar powder and chocolate syrup in a grind jar. It into a smooth paste.
  2. Add 1/4 cup of milk and mix well to get a lump free paste.
  3. In a steamer take 3 cups of water. Cover and boil till steam starts forming. Place a stand.
  4. Take a container and apply 1/2 tsp ghee (clarified butter) over it. - - Add the paste in it. Spread it evenly and tap it.
  5. Lower the flame and place the container. Cover and steam for 30 minutes.
  6. After cooling the container keep it in refrigerator for 30 minutes to set. Remove from fridge, cut the Cheesy-Choco Sandesh. - Serve and enjoy. - Thanks

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