Mixed Vege with Tofu and Peanuts
Mixed Vege with Tofu and Peanuts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed vege with tofu and peanuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. All Reviews for Tofu and Veggies in Peanut Sauce. Baked until crispy and sautéed in a savory-sweet peanut sauce.

Mixed Vege with Tofu and Peanuts is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mixed Vege with Tofu and Peanuts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed Vege with Tofu and Peanuts:
  1. Make ready Long beans
  2. Prepare Wood Ear / Black Fungus
  3. Take Shitake Mushroom
  4. Prepare Sweet dried lettuce / Choy Po
  5. Make ready Cubes Fried Tofu
  6. Get Fried Peanuts
  7. Get Garlic diced
  8. Take Ginger diced
  9. Make ready Onion diced
  10. Get to taste Salt n Pepper

The sauce will be quite thick. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Combine all of the ingredients in a bowl, throw in the crispy golden tofu and let it sit while you begin stir-frying your veggies. Once your veggies are perfectly tender-crisp, add a couple of.

Steps to make Mixed Vege with Tofu and Peanuts:
  1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
  2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
  3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
  4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.

Combine all of the ingredients in a bowl, throw in the crispy golden tofu and let it sit while you begin stir-frying your veggies. Once your veggies are perfectly tender-crisp, add a couple of. Tofu is a great soy based vegetarian food that adds protein to this comforting yet healthy lunch dish. For extra-tasty tofu, we first wrap it in a clean dish The peanut sauce may thicken when mixed with the noodles and chilled overnight. If it is too thick, you can always thin it out by carefully adding a few.

So that is going to wrap this up with this exceptional food mixed vege with tofu and peanuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!