Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I have loved my whole life. They’re nice and they look wonderful.
Each spoonful of this Peanut Butter & Jelly Skillet Cake was titillating with the peanut butter and jelly dollops that had sunk to the bottom and the drizzled And, then drizzle the melted peanut butter and jelly on the top of the skillet cake. Please leave a comment on the blog or. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these Heat a large skillet over medium heat, and coat with cooking spray. Bake the muffins until the eggs have set and the.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Take 1/4 cup unbleached all-purpose flour
- Make ready 1/4 cup quick cooking oats
- Take 1 tsp brown sugar
- Make ready 1/4 tsp baking powder
- Take 1/8 tsp baking soda
- Get 1/8 tsp salt
- Get 1 egg white
- Take 1/4 cup "milk" of choice
- Get Peanut Butter and Jelly
This simple oatmeal bowl has a hearty base of oatmeal, with a big dollop of Greek vanilla yogurt, warm peanut butter and grape jelly drizzle and whole peanuts. Each bite is a little bite of heaven. And what a great way to get kids to eat oatmeal…if there is peanut butter on anything, my kids are guaranteed. These healthy roll-ups with peanut butter and bananas make eating lunch fun!
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
And what a great way to get kids to eat oatmeal…if there is peanut butter on anything, my kids are guaranteed. These healthy roll-ups with peanut butter and bananas make eating lunch fun! Kids will love the bite-sized version of this sandwich. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. A lunch-time favorite turned into a cake!
So that is going to wrap it up for this exceptional food oatmeal skillet cakes with peanut butter and jelly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!