Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm. Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce is simple and filling.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Prepare 1/4 cup rice vinegar
  2. Make ready 1 cup natural peanut butter
  3. Make ready 1 -inch chunk fresh ginger
  4. Make ready 1/4 cup water
  5. Prepare 1/4 cup reduced-sodium soy sauce
  6. Get 1 clove garlic
  7. Make ready 1/4 teaspoon ground black pepper
  8. Take to taste Hot sauce,
  9. Prepare 4 tablespoons sesame oil, divided
  10. Get 1 large yellow onion, thinly sliced
  11. Take 2 large red bell peppers, cored and thinly sliced
  12. Make ready 8 -ounce package udon noodles
  13. Prepare 1 pound shelled raw shrimp, patted dry (frozen will also do)
  14. Get 1/2 cup chopped peanuts

This nutty, salty, and spicy noodle recipe is sure to be a family favourite. easy asian inspired spicy udon dish. Udon Noodle SoupCherry Bomb Kitchen. snap peas, shrimp, ginger, Sriracha sauce, garlic clove Udon Noodle Pork Stir Fry Baby Back StyleStuff Matty Cooks. olive oil, water, red chili flakes Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks. Sriracha hot sauce, fresh lime juice, dry roasted.

Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

Udon Noodle SoupCherry Bomb Kitchen. snap peas, shrimp, ginger, Sriracha sauce, garlic clove Udon Noodle Pork Stir Fry Baby Back StyleStuff Matty Cooks. olive oil, water, red chili flakes Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks. Sriracha hot sauce, fresh lime juice, dry roasted. Udon noodles with a spicy Peanut sauce. Made a few changes: subbed fried tofu for chicken fresh udon instead of dried no peanuts or cilantro and added a bit more peanut butter to the sauce. DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

So that’s going to wrap this up for this exceptional food fried udon noodles with shrimp and spicy peanut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!